Handcrafted sourdough bagels baked with a slow fermentation for deep flavor and a perfectly balanced texture. Coated in a classic blend of sesame, poppy seeds, garlic, onion, and salt, each bite brings a savory crunch with rich, tangy undertones. A bakery favorite that’s simple, bold, and endlessly satisfying.
Handcrafted sourdough bagels baked with a slow fermentation for deep flavor and a perfectly balanced texture. Coated in a classic blend of sesame, poppy seeds, garlic, onion, and salt, each bite brings a savory crunch with rich, tangy undertones. A bakery favorite that’s simple, bold, and endlessly satisfying.
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